Bureau of Home Economics, U.S. Department of Agriculture [Government Printing Office:Washington]

"Dinner menus for February
Scalloped oysters, five-minute cabbage, pickled beets, jellied fruit; Lima beans in tomat sauce with crisp bacon, mashed rutabaga turnip, lettuce with tart dressing, fruit, chocolate drop cookies, roast beef, Yorkshire pudding, scalloped parsnips, turnip greens, pickled cherries, Washington pie..

"Dinner menus for April
Cheese souffle, spring onions on toast, browned parsnips, olives and radishes, rhubarb Betty, pork chops, savory cooked lettuce, parley potatoes, chili sauce, jelly roll; fresh beef tongue, wilted dandelion greens, fried potato cakes, banana pudding...

"Dinner menus for July
Cold sliced meat, potato salad, rolls, peaches and cream, iced coffee, tea, or chocolate; fried or broiled chicken, new potatoes, peas, currant jelly, strawberry ice cream, vanilla wafers; broiled ground beef on toast, lima beans, fried tomatoes, Spanish cream...

"Dinner menus for October
Scalloped onions and peanuts, spinach, hot biscuits, catsup, lemon pie; cold boiled ham, succotash, carrots, cold slaw, green tomato pie; cream of vegetable soup, oven-toasted bread, grated cheese and lettuce salad, apple sauce, hot gingerbread; roast chicken, mashed potatoes, Brussels sprouts or some other green vegetable, crabapple jely, peanut-brittle ice cream, sand tarts..."